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Thursday, February 20, 2025
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Kebab Azerbaijan: Best Worldwide?

Kebab Azerbaijan is part of the Reunion Tour Trip Report.


When I say kebab in this post, I mean it with a b not a p (see The Best Kebab(p) in the World). Kebap refers to shawarma, not minced meat on a stick. With that clarification complete, I would like to advance the debate over who makes the best kebab (see Arabs Fight Over Who Makes the Best Kebab).

Firuze Restoran

To start, the decor is great.

a small chest with a wooden object on it a stained glass window with colorful designs on it

TPOL’s Tip: Firuze restaurant is located at 14 Tarlan Aliyarbeyov St, Baku 1005, Azerbaijan

Before I describe the scrumptious kebab, let me go through what else I ordered.

Mojito

TPOL has a rule. I don’t drink when I eat. I almost broke this rule by ordering a mojito. Since I didn’t specify with alcohol, it came out as a mocktail. I was pleasantly surprised as to how fresh it was and was glad that I followed my rule by default.a glass with ice and a straw on a table

Plov

Azerbaijan’s staple food is plov. I ordered the lamb version. While it was good, I did not care for the sweet cherry sauce.a bowl of rice and meat

Salad

I don’t make a point to order salad but kebab waiters always insist that I do. They look so disappointed when I say I don’t want it. a bowl of salad with cheese and olives

Dolma

I ordered three sisters’ dolma. The tomato stuffed with lamb was my favorite, but the eggplant was a close second.a bowl of stuffed peppers

Turshi

I told the waiter I wanted a side of turshi. He looked at me in amazement. “You speak Azerbaijan?” I said no and told him that Iraqi Arabic also calls pickles turshi. Interestingly, I am not aware of other places in the Middle East that call it this. a plate of food on a table

Kebab

Before I describe this scrumptious kebab, I must apologize to my grandma for writing that she is no longer one. Here’s why:

Lamb

The best meat in the world is lamb. Why do Arabs insist on using beef or chicken? The kebab came out hot and tender with the perfect amount of mint and onions. It was served on top of pita bread which preserved the taste of the kebab long after it was gone.a plate of food on a table

My only regret is that I did not order more.

a group of people sitting at tables in a restaurant
Get the tower.

Chai

No kebab meal is complete without chai.a glass of liquid on a plate

Overall

For perhaps the best kebab in the world, go to Firuze. Enough said.

a room with tables and chairs
Closing time

TPOL’s Tip: This meal cost 61 manat or $35.

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