Mont Bar Michelin Barcelona is part of the Gold Medal Trip Report.
I know about food but am not a foodie and I despise that word. When my friend who is as sarcastic as I am invited me to go to a Michelin-star restaurant in Barcelona, I accepted because I knew it would be a laughing good time. Indeed, it was.
My prior two Michelin experiences were not the pompous, over-the-top experience one would expect when overpaying for sustenance (see Punk Royale Copenhagen: Michelin Restaurant on Acid & see Michelin Sushi Tenerife: $375 Worth Spent??). While the vibe of this place was more reserved, it did not detract from the enjoyment of the evening.
In addition to great company, the food was tremendous. Unfortunately for Mont Bar and the chef, I cannot describe how delicious the food was. Half of the ingredients used to describe what I was eating were foreign to me, despite being presented in English. Worse still, I know that these photos do not capture the art, sophistication, and extravagance of such a meal.
TPOL’S Tip: Skip the overpriced Wagyu but be prepared to deal with the waitress’s disappointment should you do so.
TPOL’s Tip: Do not order the wine pairing at a Michelin restaurant. You will get too hammered to enjoy the nuances of the food consumed.
All I could do was try to keep a straight face while the brigade of waitresses came by to explain what each item was. With each course, we were instructed in which order to consume each part of the composition. “We recommend you start with X and then follow it with Y.” I asked what would happen if I defied her orders. Would the common man miss the experience if he had the Y before the X? Would the waitress be offended? Would the chef be aghast?
It took until the second to last dessert for me to go rogue. My order of operations was wonderful, leaving me to wonder if it would have been better had I followed the instructions.
Deep Thought
If you’ve seen the movie The Menu, it will change your perspective of going to Michelin restaurants. It will also make you second-guess whether your compulsion of photographing and now filming (see DJI Store Barcelona: A Great Upgrade for an Unpublished Vlog) should be outlawed much like it is at comedy shows. Should we go to enjoy the performance and leave the b/v-logging at the door?
TPOL’s Tip: Mont Bar is located at Carrer de la Diputació, 220, L’Eixample, 08011 Barcelona, Spain
Overall
The cost of this foray into culture was 340 euros for two. Given the laughs, the food, and the experience, it was money well spent.
always a good read of your experiences. however, it sure would have been helpful if in the pictures you identified the cockle souffle! #justsayin
Hahaha help me help you. Which one is it?