I always make mistakes when I travel. I openly confess such mistakes. Instead of thanking me, some readers like to criticize me. Here were my lessons from this trip:
Order a medium pizza. Even if the small is more than enough for two, I contend that a medium is required for the synthesis of the deep dish crust, mounds of cheese, and pepperoni to come together perfectly.
The Priority Pass membership number alone is not enough to access the Priority Pass app. A pin is also required. When I tried to generate the pin using my cc as validation, it did not work. I ended up having to call Priority Pass from the airport terminal to obtain the pin.
Smuggling bags worked out for me this time, but I refuse to endure the stress of wondering if I’ll be slammed with bag fees and would rather be responsible and pay in advance.
I bought two bottles of Gran Reserva. I stupidly did not think of what I would do with the bottles since I had many stops left on my trip, and I didn’t have a checked baggage allowance.
Don’t Dilly Dally on the Way to the hotel. Restaurants were closed upon late-night arrival in Milan (see Late Night Bite in Milan).
I thought I had plenty of time. It was not until I got to the room that I realized that my watch did not sync to the new time zone. It was in fact 11:30PM and the kitchen was closed.