Turkish Business Beirut to Istanbul: Lamb Chop!

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Turkish Airlines Business Beirut Istanbul Flight Review is part of the ANA, Take Me ‘Round the World Trip Report.


I was happy to leave Beirut. I was there too long and I was, for the most part, not impressed (see Guns & Butter: (Overrated) Beirut Travel Guide). Yes I had fun but I was hoping for more than that. I was hoping it would be a homecoming for the quasi native son who has yet to go to Baghdad but would identify with Beirut. It wasn’t and here I was on a plane happy to be out of there.

The flight to BEY wasn’t lie flat (see Turkish Business IST to Beirut: Just the Basics), and this one wasn’t either. Instead of more pictures of seats, I will focus on the food. Meze again, of course. This time it came with jajik which is yogurt and garlic. That was nice. I also ordered lamb chop (singular) because I was curious how it would turn out. To my surprise it was decent. Not medium rare as I prefer, but I’ll let that slide because I’m on an airplane.

One chop, I prefer a whole rack.

This leaves me with one more flight to review, IST to PVG before I put the ANA, Take Me ‘Round the World Trip Report on hold and switch to TPOL in Shanghai expat experiment. I’ll resume my ANA 22k Business Class adventure when I fly from Chengdu to Bhutan and onto Nepal before returning back to Shanghai.


If you read the Turkish Airlines Business Beirut Istanbul Flight Review keep reading the ANA, Take Me ‘Round the World Trip Report.

 

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