Tuesday, March 31, 2020

Guns & Butter: Porto Cervo, Sardinia Travel Guide (Party Edition)

Before going to Sardinia, decide if you want to go to Porto Cervo or somewhere else on the island. Porto Cervo is different from the rest of the island. It is the most expensive.

IC Phoencia vs. Le Vendome Beirut: Either Way, Time to Splurge

Unlike the Hilton Habtoor, the IC Vendome is located right in the heart of Beirut at the Corniche coastal promenade.

Brussels Airlines THE LOFT Lounge: Buffet of Beers

One of my favorite beers is Leffe Brune. A close contender favorite is Stella. Another is Hoegaarden. Occasionally, I will have a Leffe Blonde. Besides flavor, these Belgium beers are special because each come in a unique glass.

Air China Lounge Chengdu Vs. Priority Pass

Chengdu Lounge Review: If you're not an OCD blogger, I would skip the Air China one for Priority.

Hotel Luci di la Muntagna: My Other Hotel in Porto Cervo

Hotel Luci di la Muntagna Hotel Review is part of the ANA, Take Me ‘Round the World Trip Report. I typically don't review non-brand hotels because there are so many of them and this is...

Ahlein: Priority Pass Lounge Review Beirut

Every recommendation I received in Lebanon was a gross exaggeration. Another one was how soon I should arrive to the airport.

Lufthansa Equipment Change: BRU-MUC

Lufthansa Equipment Change is part of the ANA, Take Me ‘Round the World Trip Report. Some aviation geeks can tell the difference between an A330 and A320. I cannot. However, I can tell the difference...

Air China Business Chengdu Kathmandu: Sleeping Through Breakfast

I've flown Air China business many times. It is underrated. As part of the ANA RTW ticket, I maximized my 22k miles in business by adding the final Chengdu to Kathmandu segment.

Lounge Review: There’s a Priority Pass in Olbia, Sardinia!

Priority Pass Olbia, Sardinia is part of the ANA, Take Me ‘Round the World Trip Report. Did you think there would be a Priority Pass Lounge in Olbia, Sardinia? I didn't. Sticking to my new...

Turkish Business Beirut to Istanbul: Lamb Chop!

I was happy to leave Beirut. I was there too long and I was, for the most part, not impressed.
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